Fresh Cheese Making with Megan Radaich

Sunday 7th November, 1:00pm to 4:00pm

Venue: A1 – Large Activity Room

This course will cover lemon/ricotta cheese, paneer, cream cheese and a rainbow of labneh (yoghurt cheese) and teach you all about the equipment, ingredients and methods you can use to create soft, fresh cheese at home.

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Fresh cheese making, Sunday 7th November, 1:00pm to 4:00pm
$ 50
Bookings End: 05 November - Friday - 10:00 AM

DESCRIPTION

New to cheese-making? This community course is taught by a home cheesemaker, who will demonstrate and answer any questions you may have about the process!
This course will cover lemon/ricotta cheese, paneer, cream cheese and a rainbow of labneh (yoghurt cheese) and teach you all about the equipment, ingredients and methods you can use to create soft, fresh cheese at home. Step-by-step recipes are included in the course notes.

Find Megan on Facebook: https://www.facebook.com/foodpreserving.org

To view Megan’s Webpage:  http://www.foodpreserving.org/
And Instagram: https://www.instagram.com/food_preserving/

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