Gut Health (Fermented Food) with Megan Radaich

Sunday 12th December, 1:00pm to 4:00pm

Venue: A1 – Large Activity Room

From yoghurt to sauerkraut, kefir to kimchi, explore the history and variety of gut friendly food! Learn how to ferment, culture, care for and create fermented vegetables and probiotic drinks at home.

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Gut Health (Fermented Food) with Megan Radaich, Sunday 12th December, 1:00pm to 4:00pm
$ 50
Bookings End: 10 December - Friday - 10:00 AM

DESCRIPTION

From yoghurt to sauerkraut, kefir to kimchi, explore the history and variety of gut friendly food! Learn how to ferment, culture, care for and create fermented vegetables and probiotic drinks at home. Ingredients and techniques will be discussed in detail and our step-by-step demonstrations will show you how!

This course is a great introduction to fermentation and includes course notes.

Find Megan on Facebook: https://www.facebook.com/foodpreserving.org

To view Megan’s Webpage:  http://www.foodpreserving.org/
And Instagram: https://www.instagram.com/food_preserving/

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