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May 25 @ 5:42 am

Learn how to make and dry (cure) homemade sausages, step-by-step: we’ll begin with mincing, mixing and sausage-making demonstrations before discussing the curing process in detail. This class is a great introduction to charcuterie and is suitable for beginners. If you enjoy eating cacciatore, chorizo, pepperoni and salami and interested in learning how these are made at home, this course is for you! Bookings essential.

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Facilitators Name/Business
Roleystone Family Centre
Event Location
19 Wygonda Road, Roleystone
Contact Details
94961115
Terms
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Agree to event is being held within the City of Armadale, City of Gosnells or City of Kalamunda

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