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May 25 @ 6:45 am
Discover the art of home cheese-making! Learn how to make halloumi cheese, a wonderfully textured cheese that can be eaten fresh, but transforms into something even more delicious once grilled. Suitable for beginners, this course will demonstrate step-by-step, discuss in detail and include notes to give you the knowledge and confidence to make your own gourmet cheese at home. Bookings essential.