Event category: Food

Courses

12
Dec
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12
Dec

Gut Health (Fermented Food) with Megan Radaich

Sunday 12th December, 1:00pm to 4:00pm

From yoghurt to sauerkraut, kefir to kimchi, explore the history and variety of gut friendly food! Learn how to ferment, culture, care for and create fermented vegetables and probiotic drinks at home.

21
Nov
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21
Nov

Wild Brews: Ginger Beer, Shrubs & Sodas with Megan Radaich

Sunday 21st November, 1:00pm to 4:00pm

Learn how to create your own wild brews at home! From ginger beer to creating flavoured, probiotic fizzy herbal fruit sodas. We’ll also discuss how to make your own vinegar, fruit shrubs and kombucha.

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