From yoghurt to sauerkraut, kefir to kimchi, explore the history and variety of gut friendly food! Learn how to ferment, culture, care for and create fermented vegetables and probiotic drinks at home.
Learn how to create your own wild brews at home! From ginger beer to creating flavoured, probiotic fizzy herbal fruit sodas. We’ll also discuss how to make your own vinegar, fruit shrubs and kombucha.
This course will cover lemon/ricotta cheese, paneer, cream cheese and a rainbow of labneh (yoghurt cheese) and teach you all about the equipment, ingredients and methods you can use to create soft, fresh cheese at home.
Come join us in making beautiful Cold Pressed Soaps. Using Marbled Effects with added texture & Horizontal Moulds. Make a supply of soaps in your favourite nurturing fragrances. This class is for previous soap makers and beginners. Lovely gifts for family & friends.