Event type: One-Off

Courses

12
Dec
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12
Dec

Gut Health (Fermented Food) with Megan Radaich

Sunday 12th December, 1:00pm to 4:00pm

From yoghurt to sauerkraut, kefir to kimchi, explore the history and variety of gut friendly food! Learn how to ferment, culture, care for and create fermented vegetables and probiotic drinks at home.

21
Nov
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21
Nov

Wild Brews: Ginger Beer, Shrubs & Sodas with Megan Radaich

Sunday 21st November, 1:00pm to 4:00pm

Learn how to create your own wild brews at home! From ginger beer to creating flavoured, probiotic fizzy herbal fruit sodas. We’ll also discuss how to make your own vinegar, fruit shrubs and kombucha.

07
Nov
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07
Nov

Fresh Cheese Making with Megan Radaich

Sunday 7th November, 1:00pm to 4:00pm

This course will cover lemon/ricotta cheese, paneer, cream cheese and a rainbow of labneh (yoghurt cheese) and teach you all about the equipment, ingredients and methods you can use to create soft, fresh cheese at home.

27
Nov

Natural Soap Making, Term 4

Saturday 27th November, 11:30am to 2:00pm & 2:30pm to 5:30pm (repeat)

Come join us in making beautiful Cold Pressed Soaps. Using Marbled Effects with added texture & Horizontal Moulds. Make a supply of soaps in your favourite nurturing fragrances. This class is for previous soap makers and beginners. Lovely gifts for family & friends.

20
Nov
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20
Nov

Soy Candle Making, Term 4

Saturday 20th November, 1:00pm to 3:00pm

Make your home or office smell divine as you learn the skill of Soy Candle Making. Perfect for gift or to keep as a special treat for yourself

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