9th March – Saturday – 10:30am to 1:30pm – $50.00 per person
Savour West Aussie stone fruit all year long! Traditional, low-sugar and no-sugar fruit preserving methods including bottling, jams and jellies, fruit pie fillings, dehydrating and cooking will be explored, demonstrated, explained and discussed. Over 100,000 tonnes of fresh stone fruit are grown each year in Australia, so you can make the most of the stone fruit season by purchasing your fruit from local orchards, supporting Aussie farmers, and using the skills you learn at this course to preserve your fruit at home safely. Bookings essential.