Plastic Free July Marmalade

$50.00

7th July – Sunday – 1:00pm to 4:00pm

It’s delicious citrus season! Learn how to prepare, make and bottle traditional and reduced-sugar marmalade efficiently and safely with step-by-step demonstrations. Ask questions and gather tips to master home food preservation with Food Preserving lecturer Megan Radaich in this community course during Plastic Free July.

Bookings Open

Category:

Description

It’s delicious citrus season! Learn how to prepare, make and bottle traditional and reduced-sugar marmalade efficiently and safely with step-by-step demonstrations. Ask questions and gather tips to master home food preservation with Food Preserving lecturer Megan Radaich in this community course during Plastic Free July.
CLASS CONTENT:
• Introduction
• Introduction to food preserving
• Types of preserves
• What is marmalade
• Marmalade vs jam vs jelly
• Marmalade ingredients
• Equipment
• Jars & lids
• Plastic free fruit
• Western Australian orchards
• How to make marmalade step-by-step (demonstration)
• Testing marmalade has set (demonstration)
• How to make low-sugar marmalade
• Labels
• Storing marmalade
• Serving ideas
• Gifting preserves
• Questions and feedback
• Course notes included with class recipe
• Jars and bottling supplies (non-food items) will also be available to buy at the course

Megan Radaich is a lecturer from www.foodpreserving.org, a Western Australian community resource for home food preservation and green living. Megan’s community classes are lecture-style, with step-by-step demonstrations and open discussion of techniques.